Wednesday, March 2, 2016
Vegan Red Coconut Curry with Cranberry Saffron Rice and Cucumber Raita
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This is my favorite go to dinner when I want something hearty, warming, and delicious. This is the kind of recipe that hardly even ne...
1 comment:
Sunday, December 13, 2015
Croquembouche
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I was super curious experiment and to see how the new Follow Your Heart vegan egg would work in a recipe that heavily relies on eggs....
1 comment:
Wednesday, December 9, 2015
Pfeffernüsse
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Vegan Pfeffernusse Ingredients: 1/2 cup vegan butter, softened (I use Harvest Award brand) 3/4 cup sugar (Wholesome Sweetene...
2 comments:
Wednesday, November 25, 2015
Thanksgiving Recipe Roundup!
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A few of my favorite Thanksgiving recipes from last year in one place! Pumpkin Cheesecake Brownies Herbed Cornbread Stuffed Mushroo...
Friday, October 30, 2015
Spiced Pumpkin Churros with Cinnamon Chocolate Sauce
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6 tablespoons palm oil free vegan butter (I love Harvest Award Brand) 1 teaspoon vanilla extract 1 teaspoon cinnamon 1/2 teaspoo...
Friday, October 16, 2015
Autumn Pumpkin Pasta
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Pumpkin Cashew Cream Sauce, Sage and Hazelnut Pesto, and Oven Roasted Baby Squash For the vegetables, I used a baby squash mix,...
Wednesday, September 30, 2015
Almond Ricotta Puff Pastry Tarts with Caramelized Onions, Thyme, and Fresh Figs
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(Photo by Lu Tapp, @dustylu on Instagram) I had the pleasure of serving some of my vegan creations at one of GoodCarma studio...
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