Tuesday, November 25, 2014

Oven Roasted Purple Sweet Potato and Rainbow Carrots



Oven Roasted Purple Sweet Potato and Rainbow Carrots with Orange Glaze

2 large purple sweet potatoes, peeled and cubed
2 cups rainbow carrots, peeled and cut into 2 inch pieces
3 tablespoons olive oil
2 teaspoons salt
1 teaspoon black pepper
¼ cup orange juice
2 tablespoons brown sugar
¼ cup chopped fresh parsley

Preheat oven to 350 degrees F.

Toss purple sweet potato and carrots with olive, salt, and pepper. Place on a baking sheet and cook for 45 minutes to 1 hour.

Meanwhile, in a small saucepan, heat orange juice over medium heat. Add in brown sugar and bring to a boil. Cook for a few minutes. Let cool. Pour over the roasted vegetables. Add in the parsley and toss to coat. Add more salt and pepper if necessary. 

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