2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup vegan semi-sweet chocolate chunks
1/2 cup sugar
1/2 cup brown sugar, packed
1/2 cup oil
1/4 cup water
Preheat oven to 350 degrees F. Whisk together the flour, baking powder, baking soda, and salt. Add the chocolate chunks and mix.
Combine sugars, oil, and water. Mix on medium low speed for a couple of minutes. Add the wet ingredients into the dry and mix just till combined. Spread into a greased 8 by 8 baking dish. Bake for about 20 minutes till set and lightly browned. Let cool for a while. Serve slightly warm with a scoop of vegan vanilla ice cream.
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